How Often Should I Descale My Kettle?
Descale your kettle every 1-3 months depending on water hardness. If you live in a hard water area, monthly descaling is recommended. Soft water areas can stretch to every 3 months.
| Item | Frequency | Signs It Needs Attention |
|---|---|---|
| Kettle | Every 1–3 months | White chalky deposits on the heating element, Flakes floating in your boiled water |
Why This Matters
Limescale buildup makes your kettle work harder, using more energy and taking longer to boil. Those white flakes in your tea aren't just unappetizing—they affect taste and shorten your kettle's lifespan.
5 Signs You Need to Descale Your Kettle Now
- White chalky deposits on the heating element
- Flakes floating in your boiled water
- Water takes longer to boil
- Unusual noises during boiling
- Metallic or off taste in hot drinks
Pro Tips
- 1Fill kettle with equal parts water and white vinegar, boil, let sit 20 minutes, then rinse
- 2Citric acid works great too—dissolve 1-2 tablespoons in water and boil
- 3Don't leave water sitting in the kettle between uses
- 4Use filtered water to slow limescale buildup
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Frequently Asked Questions
Is limescale in my kettle harmful?
Limescale itself isn't harmful to health—it's just calcium carbonate. However, it affects taste and kettle efficiency.
Can I use lemon juice instead of vinegar?
Yes! Lemon juice contains citric acid and works well. Use the juice of 2-3 lemons mixed with water.
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