How Often Should I Clean My Oven?
Deep clean your oven every 3-6 months, or more often if you cook frequently or have spills. Wipe up spills as they happen to prevent baked-on buildup.
| Item | Frequency | Signs It Needs Attention |
|---|---|---|
| Oven | Every 3–6 months | Smoke when preheating, Visible grease or food buildup |
Why This Matters
Baked-on grease and food residue can smoke, affect food taste, and even catch fire. A clean oven heats more evenly and efficiently. Regular cleaning prevents major scrubbing sessions.
5 Signs You Need to Clean Your Oven Now
- Smoke when preheating
- Visible grease or food buildup
- Burning smell when cooking
- Uneven cooking results
- It's been more than 6 months
Pro Tips
- 1Use the self-clean function if your oven has one
- 2For manual cleaning, use baking soda paste overnight
- 3Clean racks separately in the sink
- 4Wipe spills when oven is cool but still warm
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Frequently Asked Questions
Is the self-clean function safe?
Yes, but it gets very hot and can produce fumes. Run it when you can ventilate well and aren't home for hours.
What's the best oven cleaner?
Baking soda paste (baking soda + water) is effective and non-toxic. Commercial cleaners work faster but have strong fumes.
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